summer's here - show your colors!

I've become a huge fan of OPI nail polish! They just have an amazing range of colors and it's great quality too. This summer, these are my two favorites:

With your nails in green or yellow you don't need much more to make your outfit special. It's accessoire enough!

Have fun trying it out :)

NY cheesecake

As promised, here comes the recipe for a traditional New York cheesecake. It's from "cheesecakes" by Maxine Clark, but I've changed quite some things.

What you need:
base
200g rusk/zwieback (make sure it's sugared)
100g butter
75g sugar

filling
150g butter
190g sugar
4 big eggs
30g flour
a untreated lemon (grated peel and juice)
8g vanilla sugar (1 package)
675g Philadelphia (should come directly out of the fridge)
60ml milk

topping
425ml sour cream
2 tbs. sugar
freshly pressed lemon juice from 1 lemon

I use a 26cm diameter springform.

How to:
As always, you need to preheat the oven, to 190°C.
Then, you start with the base for which you need to crush the rusk. I put the rusk (in portions) in a freezer bag and then use a rolling pin to crush it. This technique is rather time-consuming.
Melt the butter (slowly) and mix it with the rusk and sugar.
Grease the springform, then spread the mixture and with your fingers, flatten it.
Bake the base for 8-10 minutes. Afterwards, you need to cool it before continuuing. Reduce the oven temperature to 160°C.

In the meantime, mix the butter and sugar for the filling. Gradually add the eggs, then the flour, the lemon zest and juice and the vanilla sugar.
Use another bowl to mix the Philadelphia with the milk (here you need a rather big bowl). Finally, pour the first mixture into the second and make sure there are no clots. If that's the case, pour it onto the base and bake for 90 minutes.

For the topping, mix the ingredients. Put it into the fridge until you need it.

Once the filling is baked, increase the temperature to 190°C again. Pour the topping onto the cake and bake for another 10 minutes or until it's solid.

To cool the cheesecake you have two options: You either switch off the oven and leave it there to cool with the oven door open. Or put it onto a cooling tray with a big bowl put over. This is to prevent the base from cracking.

You have to put the cake into the fridge for at least 2 hours, but in my experience, the cheesecake tastes even better when you make it in advance and leave it in the fridge for about two days.

Often, I make some raspberry coulis to eat with the cheesecake. It's really easy, but you need some patience to pass it through a sieve. All you need in terms of ingredients is raspberries and some sugar (I prefer it still a bit sour,  others like more sugar). I warm the raspberries a little, especially if you have frozen ones. And then, as I said, you need the patience to pass it through the sieve.

ENJOY!

back to life

It feels sooo good! All my exams over, a whole summer of doing as I please ;)
This means, that I'll finally have some more time for this blog, too...
Tonight, I'm making some NYstyle cheesecake, but unfortunately you'll have to wait a bit longer for the recipe and all. Something you can look forward to ;)

Have a nice day! I certainly will ;)

Stockholm

Hej!

Most of you probably have never been to Stockholm, the capital of Sweden. For me, it's the most beautiful city in the world, especially in summertime.

You can have a bit of everything...

In summer, most of the citizens of Stockholm spend all of their time outside. So there is a street cafe at every corner and the parks are filled.

Långholmen

Another possibility is one of several islands. There's Långholmen, the green island in the Southwest of the city. Depending on the temperatures you might even consider having a swim in the sweet water there. But don't be surprised, the water won't be as warm as the Indian Ocean ;-)

Djurgården

And there's Djurgården. It is mostly known for its amusement park. But there is definitely more to it.

Other than Långholmen, Djurgården is very well connected. You can reach it by ferry, by bus or by streetcar.

There are parks, museums, cafes, but you will also find some hidden place to relax.

Beckholmen

Two years ago, I was in Stockholm with a friend. We were walking through Djurgården, looking for some place to sit in the sun and read. Without anyone disturbing anyone. And we found the perfect spot. In the South of Djurgården there's another, very small island called Beckholmen. I don't really know whether it would have been private, but we sat on a little landing stage with no one around. I guess it was the most peaceful place I had ever seen.

Skeppsholmen

A third, rather small island is Skeppsholmen.

First of all you have the very sweet bridge with the crown on it (which you might have seen on some postcard, it's a very popular motif).

One thing I liked on the island was an outdoor exhibition with machines by Jean Tinguely and sculptures by Niki de Saint Phalle.

STF Hostel af Chapman & Skeppsholmen

In case you plan on spending a bit more time on Skeppsholmen, there's also a hostel, STF Hostel af Chapman & Skeppsholmen, to be precise. It's located on this very beautiful sailing boat.

Personally, I've never stayed there. But there's another hostel on a ship that I can recommend:

Red Boat Mälaren

The Red Boat Mälaren is located at the Söder Mälarstrand, a boardwalk which leads you from the bridge coming from Gamla Stan right to Långholmen. This is also where I go jogging when I'm in Stockholm.

The hostel is rather simple and the rooms not too big (it's on a boat after all), but very clean and nicely decorated.

The staff on the boat is absolutely lovely and very helpful.

At the front end of the boat, there's a little terrace, a great spot to enjoy the warm evenings in summer. Also, the hostel has a bar ;-)

Gamla Stan

Something that you absolutely cannot miss while being in Stockholm is a stroll through Gamla Stan (the old town).

At first, it might look like set up for tourists only (in the bigger alleys you won't be able to escape them), but once you enter the smaller alleys and just walk on, you will find some more peaceful places.

One of them being this one here. I found it by chance when I was walking and taking pictures of all the beautiful old houses. There are a few benches under a big tree and apart from the occasional group of tourists there is no one around.

the Royal Palace

Once you walked through the old town you will eventually reach the palace.

A funny thing to watch is of course the guards there. If you're lucky (I think it's around noon) you will see them as they change positions.
And if you're very lucky (as we were last summer) you might get to see the Royal Brass Band.

Here you have a sneak peek of the Royal Brass Band playing ABBA's Dancing Queen.

National Museum

Now for those of you who like museums. I must honestly say that I have not yet visited too many in Stockholm, but I can definitely recommend the one's I did.

First of all there's the National Museum which you see on the right. Already the building is nice to look at, but there are always also interesting exhibitions.

Another museum, which personally I liked very much was the Nordiska Museet in Djurgården. It tells you a bit about everything you should know about Scandinavia, be it fashion, furniture, customs or anything else.

A third museum would be the Dans Museet (dance museum), although that probably is not of everybody's taste. You can have a look at costumes from all over the world, there are pictures and also some films to watch. I found it quite interesting to see the different customs connected to dancing, but since I'm studying anthropology that's kind of my job :-)

One thing that is on my list for when I visit Stockholm the next time is the Vasa Museet, which, as I heard, must be very impressive.

I guess there are many of you who have been waiting for the shopping tips since the beginning. Well, here they come.

There's absolutely no way around a Indiska shop. Although I'm aware of the fact that its fashion might not be of everybody's taste I would say that you have to have seen it. When I first entered one of the shops (of course, there are several in the city) I was like "Wow, that's exactly how I pictured Swedish fashion". This may be true for some pieces, but it's not like they only have clothes for a certain style. That's an observation I made in the city as such: the Swedish people all seem to have their own style and it all looks absolutely amazing. (Apart from the fact that there seem to be a Swedish gene that ensures your beauty. This town is filled with good-looking people!)

So, if you plan a day of shopping, there are two major areas I can recommend. The most obvious choice might be Drottninggatan, which is in Norrmalm. There you find all the big brands like H&M (which are everywhere, by the way), Zara, Mango etc. most of which you will probably find in your home town too.

The other possibility (which also includes some shops and brands you might not know) is in Södermalm, more precisely Götgatan.

One of my absolute favorites there is Weekday, a Swedish brand which might be best know for their Cheap Monday collection. Whenever I'm in town I buy some jeans there. But you might find many things more.

For those of you who have a bit more cash there's also Filippa K., a Swedish designer who makes very nice clothes.

Then there are also some second hand shops where you will surely find something unique. One example would be emmaus, but there are many more.

I could go on and on about how beautiful Stockholm is and what places you should visit. But I guess, it's easier if you just convince yourself by visiting the city!

In Europe, SAS, the Scandinavian Airline, has quite good flight offers.

So I'd say: Hej då, vi ses i Stockholm.

How to make the perfect Latte Macchiato

Have you ever wondered how one makes as wonderfully looking Latte Macchiatos as they do in a coffee shop? Well, I happen to know and would love to share the secret with you :-)
It's definitely not as hard as it looks, you just need to know the basics.

1. Make a cup of espresso.

2. Warm as much milk as you need for half a glass. (It's very important that the milk is not too warm otherwise you risk that the glass breaks.)

3. Pour some more milk into the pan and use a milk frother to froth the warm milk. (Make sure that there are not too many big bubbles, it should be as dense as possible.)

4. Take a spoon to fill the froth into the glass. Leave about a finger's breadth.

5. Gently pour in the espresso. (This way, the coffee should be between the milk and the froth. If you pour too quickly, it will already mix with the milk.)

6. Put one more spoon of froth on top to hide the entry point of the coffee.

7. Sprinkle some cocoa.

There you go. You just made a perfect Latte Macchiato.

cinnamon rolls - kanelbullar

With Easter knocking on our doors I thought a recipe might be a good idea...especially this one! It's a Swedish special and has become one of my absolute favorites! Maybe you'll try them for your Easter brunch?

What you need:

dough

75g butter

250ml milk

25g fresh yeast

100g sugar

½ tsp salt

at least 1 tsp ground cardamom

500g flour

filling

40g butter

ca. 1 tbs cinnamon

ca. 1 tsp cardamom

75-100g sugar

1 egg to brush

decorating sugar to sprinkle

How to do it:

Melt the butter then add the milk. The mixture shouldn't get too warm since you use it to dissolve the yeast. Pour it into a big bowl and add sugar, salt and cardamom. Then gradually add the flour. (I use a wooden ladle as long as possible, then my hands.) Knead the dough until it's smooth (You might have to add some more flour). Cover the bowl with a slightly wet cloth and leave it to raise for at least an hour (up to four hours would be better). 

Knead the dough again and divide it into 3 equal pieces. Roll the dough into rectangles of about the size of 20x30 cm. They should be approximately 0.5-0.8cm thick. (It depends on whether you prefer tastin more of the dough or more of the filling.)

Melt the butter for the filling and brush each rectangle.

Mix sugar, cinnamon and cardomom in a seperate bowl and disperse it over the butter. As you can see in the photo above, it is perfectly okay to also use your fingers for that. Otherwise it's rather difficult to have it dispersed equally.

Roll each rectangle lengthwise so you have three rolls of 30cm. (Make sure its rolled as tight as possible. If not you can still adjust it afterwards.) Then cut each into spirals that are about 2cm wide. Make sure the spirals' ends don't unwind. Put them on a baking tray with baking paper on it. Depending on the size there should fit about 16 to 20 cinnamon rolls on one baking tray.

Mix the egg in a small bowl and brush each cinnamon roll. Then sprinkle some sugar on them.

Leave them to raise again. In the meantime, preheat the oven to 220°C.

Bake them for circa 8 minutes or until they are golden.

When out of the oven cover every baking tray with some aluminum foil.

Voilà.

Eat them as fresh as possible! Even when they're still warm if you'd like that.

Keep the rest in a box or wrapped in aluminum foil, but definitely not for more than two more days.

Happy Easter everyone!

FRIEND OF A COW is back...in animal printed jeans

I'm back! It has taken me a while, I know. But you may all look forward to some more posts in the near future...

This morning, I was looking at some fashion photos and saw this picture of Miranda Kerr (whose style I love by the way) on www.people.com:

I immediately fell in love with those animal printed jeans. Just by chance I went to "Mango" this afternoon and voilà there they were! So now I'm a proud owner of a pair of blue leo print jeans...definitely a must-have this spring!