back to life

It feels sooo good! All my exams over, a whole summer of doing as I please ;)
This means, that I'll finally have some more time for this blog, too...
Tonight, I'm making some NYstyle cheesecake, but unfortunately you'll have to wait a bit longer for the recipe and all. Something you can look forward to ;)

Have a nice day! I certainly will ;)

Stockholm

Hej!

Most of you probably have never been to Stockholm, the capital of Sweden. For me, it's the most beautiful city in the world, especially in summertime.

You can have a bit of everything...

In summer, most of the citizens of Stockholm spend all of their time outside. So there is a street cafe at every corner and the parks are filled.

Långholmen

Another possibility is one of several islands. There's Långholmen, the green island in the Southwest of the city. Depending on the temperatures you might even consider having a swim in the sweet water there. But don't be surprised, the water won't be as warm as the Indian Ocean ;-)

Djurgården

And there's Djurgården. It is mostly known for its amusement park. But there is definitely more to it.

Other than Långholmen, Djurgården is very well connected. You can reach it by ferry, by bus or by streetcar.

There are parks, museums, cafes, but you will also find some hidden place to relax.

Beckholmen

Two years ago, I was in Stockholm with a friend. We were walking through Djurgården, looking for some place to sit in the sun and read. Without anyone disturbing anyone. And we found the perfect spot. In the South of Djurgården there's another, very small island called Beckholmen. I don't really know whether it would have been private, but we sat on a little landing stage with no one around. I guess it was the most peaceful place I had ever seen.

Skeppsholmen

A third, rather small island is Skeppsholmen.

First of all you have the very sweet bridge with the crown on it (which you might have seen on some postcard, it's a very popular motif).

One thing I liked on the island was an outdoor exhibition with machines by Jean Tinguely and sculptures by Niki de Saint Phalle.

STF Hostel af Chapman & Skeppsholmen

In case you plan on spending a bit more time on Skeppsholmen, there's also a hostel, STF Hostel af Chapman & Skeppsholmen, to be precise. It's located on this very beautiful sailing boat.

Personally, I've never stayed there. But there's another hostel on a ship that I can recommend:

Red Boat Mälaren

The Red Boat Mälaren is located at the Söder Mälarstrand, a boardwalk which leads you from the bridge coming from Gamla Stan right to Långholmen. This is also where I go jogging when I'm in Stockholm.

The hostel is rather simple and the rooms not too big (it's on a boat after all), but very clean and nicely decorated.

The staff on the boat is absolutely lovely and very helpful.

At the front end of the boat, there's a little terrace, a great spot to enjoy the warm evenings in summer. Also, the hostel has a bar ;-)

Gamla Stan

Something that you absolutely cannot miss while being in Stockholm is a stroll through Gamla Stan (the old town).

At first, it might look like set up for tourists only (in the bigger alleys you won't be able to escape them), but once you enter the smaller alleys and just walk on, you will find some more peaceful places.

One of them being this one here. I found it by chance when I was walking and taking pictures of all the beautiful old houses. There are a few benches under a big tree and apart from the occasional group of tourists there is no one around.

the Royal Palace

Once you walked through the old town you will eventually reach the palace.

A funny thing to watch is of course the guards there. If you're lucky (I think it's around noon) you will see them as they change positions.
And if you're very lucky (as we were last summer) you might get to see the Royal Brass Band.

Here you have a sneak peek of the Royal Brass Band playing ABBA's Dancing Queen.

National Museum

Now for those of you who like museums. I must honestly say that I have not yet visited too many in Stockholm, but I can definitely recommend the one's I did.

First of all there's the National Museum which you see on the right. Already the building is nice to look at, but there are always also interesting exhibitions.

Another museum, which personally I liked very much was the Nordiska Museet in Djurgården. It tells you a bit about everything you should know about Scandinavia, be it fashion, furniture, customs or anything else.

A third museum would be the Dans Museet (dance museum), although that probably is not of everybody's taste. You can have a look at costumes from all over the world, there are pictures and also some films to watch. I found it quite interesting to see the different customs connected to dancing, but since I'm studying anthropology that's kind of my job :-)

One thing that is on my list for when I visit Stockholm the next time is the Vasa Museet, which, as I heard, must be very impressive.

I guess there are many of you who have been waiting for the shopping tips since the beginning. Well, here they come.

There's absolutely no way around a Indiska shop. Although I'm aware of the fact that its fashion might not be of everybody's taste I would say that you have to have seen it. When I first entered one of the shops (of course, there are several in the city) I was like "Wow, that's exactly how I pictured Swedish fashion". This may be true for some pieces, but it's not like they only have clothes for a certain style. That's an observation I made in the city as such: the Swedish people all seem to have their own style and it all looks absolutely amazing. (Apart from the fact that there seem to be a Swedish gene that ensures your beauty. This town is filled with good-looking people!)

So, if you plan a day of shopping, there are two major areas I can recommend. The most obvious choice might be Drottninggatan, which is in Norrmalm. There you find all the big brands like H&M (which are everywhere, by the way), Zara, Mango etc. most of which you will probably find in your home town too.

The other possibility (which also includes some shops and brands you might not know) is in Södermalm, more precisely Götgatan.

One of my absolute favorites there is Weekday, a Swedish brand which might be best know for their Cheap Monday collection. Whenever I'm in town I buy some jeans there. But you might find many things more.

For those of you who have a bit more cash there's also Filippa K., a Swedish designer who makes very nice clothes.

Then there are also some second hand shops where you will surely find something unique. One example would be emmaus, but there are many more.

I could go on and on about how beautiful Stockholm is and what places you should visit. But I guess, it's easier if you just convince yourself by visiting the city!

In Europe, SAS, the Scandinavian Airline, has quite good flight offers.

So I'd say: Hej då, vi ses i Stockholm.

How to make the perfect Latte Macchiato

Have you ever wondered how one makes as wonderfully looking Latte Macchiatos as they do in a coffee shop? Well, I happen to know and would love to share the secret with you :-)
It's definitely not as hard as it looks, you just need to know the basics.

1. Make a cup of espresso.

2. Warm as much milk as you need for half a glass. (It's very important that the milk is not too warm otherwise you risk that the glass breaks.)

3. Pour some more milk into the pan and use a milk frother to froth the warm milk. (Make sure that there are not too many big bubbles, it should be as dense as possible.)

4. Take a spoon to fill the froth into the glass. Leave about a finger's breadth.

5. Gently pour in the espresso. (This way, the coffee should be between the milk and the froth. If you pour too quickly, it will already mix with the milk.)

6. Put one more spoon of froth on top to hide the entry point of the coffee.

7. Sprinkle some cocoa.

There you go. You just made a perfect Latte Macchiato.

cinnamon rolls - kanelbullar

With Easter knocking on our doors I thought a recipe might be a good idea...especially this one! It's a Swedish special and has become one of my absolute favorites! Maybe you'll try them for your Easter brunch?

What you need:

dough

75g butter

250ml milk

25g fresh yeast

100g sugar

½ tsp salt

at least 1 tsp ground cardamom

500g flour

filling

40g butter

ca. 1 tbs cinnamon

ca. 1 tsp cardamom

75-100g sugar

1 egg to brush

decorating sugar to sprinkle

How to do it:

Melt the butter then add the milk. The mixture shouldn't get too warm since you use it to dissolve the yeast. Pour it into a big bowl and add sugar, salt and cardamom. Then gradually add the flour. (I use a wooden ladle as long as possible, then my hands.) Knead the dough until it's smooth (You might have to add some more flour). Cover the bowl with a slightly wet cloth and leave it to raise for at least an hour (up to four hours would be better). 

Knead the dough again and divide it into 3 equal pieces. Roll the dough into rectangles of about the size of 20x30 cm. They should be approximately 0.5-0.8cm thick. (It depends on whether you prefer tastin more of the dough or more of the filling.)

Melt the butter for the filling and brush each rectangle.

Mix sugar, cinnamon and cardomom in a seperate bowl and disperse it over the butter. As you can see in the photo above, it is perfectly okay to also use your fingers for that. Otherwise it's rather difficult to have it dispersed equally.

Roll each rectangle lengthwise so you have three rolls of 30cm. (Make sure its rolled as tight as possible. If not you can still adjust it afterwards.) Then cut each into spirals that are about 2cm wide. Make sure the spirals' ends don't unwind. Put them on a baking tray with baking paper on it. Depending on the size there should fit about 16 to 20 cinnamon rolls on one baking tray.

Mix the egg in a small bowl and brush each cinnamon roll. Then sprinkle some sugar on them.

Leave them to raise again. In the meantime, preheat the oven to 220°C.

Bake them for circa 8 minutes or until they are golden.

When out of the oven cover every baking tray with some aluminum foil.

Voilà.

Eat them as fresh as possible! Even when they're still warm if you'd like that.

Keep the rest in a box or wrapped in aluminum foil, but definitely not for more than two more days.

Happy Easter everyone!

FRIEND OF A COW is back...in animal printed jeans

I'm back! It has taken me a while, I know. But you may all look forward to some more posts in the near future...

This morning, I was looking at some fashion photos and saw this picture of Miranda Kerr (whose style I love by the way) on www.people.com:

I immediately fell in love with those animal printed jeans. Just by chance I went to "Mango" this afternoon and voilà there they were! So now I'm a proud owner of a pair of blue leo print jeans...definitely a must-have this spring!

Petite Camargue, France

Living in the Swiss town of Basle really has so many advantages. Apart from the fact that my hometown is extremely beautiful, it is also incredibly close to Germany and France.
That's what is to be seen in the Petite Camargue in France where we had a nice little walk on Sunday:

muffin marathon

Last week I spent an afternoon baking muffins with a friend. So much fun!
Here's what we made:

Carrot Muffins

ingredients (for about 12 muffins):

50g butter
120g sugar
1 pinch of salt
zest of 1 organic lemon
2 eggs
1dl milk
200g carrots
150g ground almonds
100g flour
4 tsp. baking powder
120g powdered sugar
ca. 2 tbs. lemon juice
12 carrots made of marzipan


Preheat the oven to 180°C.
Stir the butter until soft, then add sugar, salt, lemon zest and eggs. Keep stirring.
Grind carrots, mix them with the rest. Then add almonds, flour and baking powder.
Fill the dough into the preparated molds and bake for about 25 minutes.
To cool, leave the muffins on a cooling rack.

For the icing, stir powdered sugar and lemon juice (make sure it's neither too thick nor too thin). Disperse on muffins with a knife or palette-knife. Decorate with marzipan carrots before the icing is dry.



Orange Muffins with Chocolate Chips
ingredients (for about 8 muffins):

100g butter
100g sugar
2 big eggs
100g flour
1 tsp. baking powder
100g dark chocolate, chopped in small pieces









Preheat the oven to 190°C.
Mix butter, sugar, eggs, flour and baking powder in a bowl. Fold in the chocolate bits.
Then fill the dough into the preparated molds.
Bake for about 20-25 minutes until the muffins have a golden brown surface.
Leave to cool in molds for 5 minutes, then put the muffins on a cooling rack.



Cranberry-Chocolate Muffins

ingredients (for about 12 muffins):

150g dark cranberry chocolate (recipe also works with regular dark chocolate, of course)
125g butter
1-2 tbs. kirsch (or some other liqour)
125g flour
200g sugar
3 eggs








Preheat the oven to 230°C.
Melt butter, chocolate and kirsch in a pan. In the meantime, mix flour, sugar and eggs in a bowl.
Stir the melted chocolate mix into the bowl.
Pour the dough into the preparated molds and bake for about 12-15 minutes. (The muffins are also delicious when the inside is still a bit liquid, but just not too much.)
Leave to cool on cooling tray.



Apple-Cinnamon Muffins with Raisins

ingredients (for about 10 muffins):

0.5dl milk
60g butter
175g sugar
2 eggs
150g Mehl
2 tsp. baking powder
ca. 220g apple, chopped into small pieces
ca. 30g raisins







Preheat the oven to 210°C.
Melt butter with milk in a pan. Meanwhile, mix sugar and eggs in a bowl.
Pour butter and milk into the bowl, stir.
Sift flour and baking powder into the bowl and mix with the apple and raisins.
Bake for about 15-20 minutes. Then leave to cool on a cooling rack.



I've adapted all of those recipes...I hope you like it! As we say in Switzerland: En Guete! (enjoy your meal)